Are you debating whether a water softener will be a worthwhile investment for your restaurant? As a business owner, your main priority should be effectively running your restaurant at a lower cost while still maintaining high standards. To ensure your restaurant’s high level of hygiene, one of the topmost requirements is having a clean source of water. This water is used to clean, cook, and even for drinking. Water that contains natural minerals in excess quantities can cause harm to both people and the infrastructure used to carry the water, such as pipes. Restaurants typically consume a large amount of water to facilitate duties such as cleaning dishes and surfaces and cooking, so the “hardness” of a restaurant’s water can make a significant difference on its operations.
Difference Between Hard Water and Soft Water
You might be wondering, “What is the big fuss? It shouldn’t matter as long as my restaurant’s water is safe and clean.” Well, that’s not the entire story. Understanding the difference between these two kinds of water is necessary if you are to make the right choice for your restaurant. Hard water contains high levels of calcium and magnesium minerals, while soft water does not. Soft water contains little to no trace of soluble minerals. The difference between the two can be seen in several instances, such as cleaning dishes, bathing, or doing laundry. To change hard water into soft water for your restaurant, you will need a water conditioning system known as a commercial water softener.
How Commercial Water Softeners Work
The process of softening water includes eliminating the magnesium and calcium minerals from the water and introducing sodium ions. A commercial water softener acts as a magnet by pulling the minerals present in your water out, making your water soft and safe for your water system. This process is usually done inside your water tank, and with proper and regular maintenance, you can enjoy clean and soft water for years without any mishap.
Benefits of Commercial Water Softener for Your Restaurant
- Get more out of your appliances—Using a commercial water softener can prolong the lifespan of the appliances you are using in your restaurant while still saving costs that you may require for repairs. When the minerals from hard water accumulate, they end up causing sludges in and around your water pipes. This will eventually cause a blockage of water in your water system hence the need for repairs. The sludge of minerals can also cause parts of your machines and water parts to break down easily.
- Clean more effectively—Hard water is notoriously messy when it comes to cleaning. Your restaurant cannot afford to have low standards of cleanliness and hygiene. Hard water tends to leave signs of minerals leftover after cleaning that may cause your silverware and glassware to appear dirty. You can trust the standards of cleanliness that soft water provides.
- Reduce your energy bills—Using hard water in your restaurant hinders the efficiency of your water heater, causing it to work harder, resulting in costly energy bills each month. The sludge of minerals slows down the ease of water movement, causing your water heater to require more energy.
People visit restaurants for the ambiance and stay for the standards. As a restaurant owner, maintaining high cleanliness levels is essential if you want to keep your customers and attract new ones. You don’t want bad reviews to taint your restaurant because of an issue that a commercial water softener can fix. Try it today!